Island Potato Salad

This is not the ready-made, pickly potato salad you find in grocery stores. This side dish is a MUST for your fiesta table.

Ingredients:
5 large brown potatoes (skinned, boiled until tender)
5 hard boiled eggs (more, if you like yours eggy)
2 tbs sweet relish
1/4 cup, black olives (canned, diced)
1/3 cup mayonnaise
1 tbs pimentos (jar or canned, diced thinly)
Salt and Pepper to taste

Dice the boiled potatoes and hard-boiled eggs. Mix together, but don't mash. In a separate bowl, add relish, olives, mayonnaise and pimentos. Add to potatoes and eggs and mix it. Add salt and pepper to taste. Avoid mashing the potatoes, but it isn't bad if you do. The taste is delicious.

Garnish with sliced black olives.

Enjoy at room temperature or chilled.