BBQ Spare Ribs

INGREDIENTS:
3 lbs. pork spare-ribs
2 onions, thinly sliced
1/2 cup ketchup
1 1/2 tsp. salt
1/4 tsp. tabasco sauce
1/8 tsp. chili powder
1 cup water

DIRECTIONS:
Preheat oven to 350 degrees.

Place half of the ribs at the bottom of a heavy pan. Place a layer of onions over the ribs.

Combine ketchup, salt, tabasco sauce, chili powder and water. Pour half of this sauce over the ribs and onions.

Repeat layer of ribs, onions and sauce.

Cover with foil or oven cover, and bake at 350 degrees for 2 hours.

SERVE:
Serve with a bowl of Finadene Sauce on the side.