Chicken Kelaguen

INGREDIENTS:
1 tablespoon salt
1/2 cup lemon juice
1 cup grated coconut
2 to 3 pounds whole chicken (others use chicken breast - use less cooking time)
6 small hot peppers (optional or use to your heat preference)

DIRECTIONS:
Cut chickens in half and sprinkle with salt. Place in a broiler pan or place in a pan over charcoal. Broil for 10 minutes only. The chicken should not be thoroughly cooked. Turn over and broil another 5 minutes. Debone, chop and/or grind the chicken. Mix all ingredients and chill for at least one hour.

SERVE:
Serve as a side dish with tortillas.